Here is the second side dish that we had the night of our steak dinner. I was super excited that I had a little of this leftover, because it was so good that I wanted to keep it all to myself! I mean, who doesn't love broccoli when it has bacon and cheese on it?? :)
Broccoli, Bacon and Cheddar Toss
(receipe found in Pillsbury Sandwiches and Salads)
3 cups fresh small broccoli florets
1/2 cup shredded cheddar cheese
1/3 cup raisins
1/4 cup copped red onion
3 slices precooked bacon or 1/3 cup real bacon pieces
1/2 cup mayo or salad dressing
2 tablespoons sugar
2 teaspoons lemon juice
In a large bowl, mix all salad ingredients (first four ingredients) except bacon. In a small bowl, mix last three ingredients until well blended. Pour dressing over salad; toss gently to coat. Just before serving, heat bacon slices as directed on package until crisp. Drain on paper towels, crumble and stir into salad.
Friday, August 6, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment