Monday, January 17, 2011

Deviled Dip

I enjoy a good egg salad sandwich or a good batch of deviled eggs and I definitely enjoy a good dip at parties, so when I saw this recipe I thought - what the heck, I should try this! :) When I was mixing it up I thought that it was a lot like an egg salad mix used as a dip! Pretty much the gist of it, but it was delish none the less. In fact, I made a double batch of this for New Year's Eve and it was all gone...

Deviled Dip
(recipe found at www.foodnetwork.com)

8 hard boiled eggs
1/4 cup mayonnaise
1 tablespoon mustard
1 chopped pickle
dash of hot sauce
paprika, salt and pepper to taste

Puree eggs and add all additional ingredients. Stir until combined. Garnish with chives. I served this with a variety of crackers.

No comments:

Post a Comment